Monday, August 29, 2011

Microwave Chocolate Almond Fudge

1/2 cup butter
1/4 cup milk
1 cup chocolate chips
3 cups powdered sugar
1 tsp vanilla
1 tsp almond extract

Line an 8x8 pan with foil, butter the foil. Combine butter, milk and chocolate chips in a microwave safe bowl. Microwave on high until butter and chocolate chips are melted (1-3 minutes). Stir in powdered sugar, vanilla and almond extract. Beat at medium speed, scraping bowl often, until smooth (2-3 minutes). Spread in prepared pan. Cover and refrigerate until firm (1-2 hours)

1 comment:

  1. I wonder if almond extract is actually almonds? Or maybe I could use a different extract....this would be a fabulous treat for noah. Hmmmm...I'll have to give it a try. Thanks for the idea!