Sunday, November 17, 2013

Chunky Avocado Salsa

2 medium sized tomatoes, diced
2 avocados, diced
1/2 can of black beans
1/2 can of corn
juice of 1 lime
1/2 bunch of cilantro, chopped
salt to taste
10-20 dashes of Tapatio (or other hot sauce), depending on how spicy you want it

Mix tomatoes, black beans, corn, lime juice and cilantro in a medium size bowl. Add salt and Tapatio to taste. Mix again, then add in avocado last so it doesn't get all mushy. Give it a taste test and adjust salt and Tapatio if needed.

This recipe is a party favorite! I suggest making it not more than 1-2 hours prior to eating. It does not keep well but that's ok because it also doesn't last long. Once you start eating it you'll devour the whole bowl!

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