Tuesday, September 13, 2011

Honey Roasted Potatoes

2 pounds of potatoes (I use a mix of 4 sweet potatoes, 2 red potatoes, 2 gold potatoes and 2 purple potatoes)
2 TBSP olive oil or coconut oil
2 TBSP honey
1 tsp lemon juice
1/2 tsp salt
1/2 tsp Tony's seasoning
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Preheat oven to 350

Cut the potatoes into 1 inch pieces and put in a 9X13 baking dish. In a small bowl wisk together oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with salt and Tony's seasoning and bake uncovered for about 1 hour, stirring every 20 minutes until potatoes are soft.

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