Grasshopper Fantasy Fudge

3 cups sugar
3/4 cup butter
5 oz evaporated milk
2 cups white chocolate chips
1 jar (7 oz) marshmallow creme
1 tsp vanilla
15-20 mint Oreos, crushed
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Line a 9x13 pan with foil.

Bring sugar butter and milk to a full rolling boil in large saucepan over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat. Add chocolate, marshmallow creme and vanilla. Stir until melted. Stir in crushed Oreos. Pour into prepared pan and allow to cool.

Microwave Chocolate Almond Fudge

1/2 cup butter
1/4 cup milk
1 cup chocolate chips
3 cups powdered sugar
1 tsp vanilla
1 tsp almond extract
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Line an 8x8 pan with foil, butter the foil. Combine butter, milk and chocolate chips in a microwave safe bowl. Microwave on high until butter and chocolate chips are melted (1-3 minutes). Stir in powdered sugar, vanilla and almond extract. Beat at medium speed, scraping bowl often, until smooth (2-3 minutes). Spread in prepared pan. Cover and refrigerate until firm (1-2 hours)