3 cups sugar
3/4 cup butter
5 oz evaporated milk
2 cups white chocolate chips
1 jar (7 oz) marshmallow creme
1 tsp vanilla
15-20 mint Oreos, crushed
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Line a 9x13 pan with foil.
Bring sugar butter and milk to a full rolling boil in large saucepan over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat. Add chocolate, marshmallow creme and vanilla. Stir until melted. Stir in crushed Oreos. Pour into prepared pan and allow to cool.
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