Blueberry Streusel Muffins

Streusel Topping:
4 Tbsp sugar
2 Tbsp flour
2 tsp vegetable oil

Muffins:
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
2 tsp vanilla
1/2 cup milk
1-2 cups blueberries
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Preheat oven to 350. Grease muffin tin or line with paper liners.

Prepare streusel topping by whisking sugar and flour together in a small bowl. Add oil and mix until fully incorporated and you have a sandy texture. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour, baking powder and salt and stir just until combined. Stir in blueberries.

Divide batter between 12 muffin cups and sprinkle with streusel topping. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes before transferring them to a wire rack to finish cooling.

I have been looking for a good blueberry muffin recipe and this is it! They were quite a hit in our house. Thanks again to Barabra Bakes for posting another yummy recipe!