2 cups flour
1 TBS baking powder
1/2 tsp salt
1/3 cup oil
3/4 cup milk
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Yield 10 biscuits
Combine all ingredients in an electric mixer. Bake at 450 for 12 minutes.
When I was growing up my mom made these biscuits every time she made a pot of chili or soup. They're perfect with some freezer jam!
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