Pumpkin Pie Squares

Crust:
1 cup flour
1/2 cup minute oats
1/2 cup brown sugar
1/2 cup melted butter

Filling:
1 pound can pumpkin
1 -13 1/2 oz can evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Topping:
1/2 cup chopped pecans
1/2 cup brown sugar
2 TBSP butter
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Mix flour, oats, brown sugar and butter until crumbly and press into 9 x 9 inch ungreased pan. Bake at 350 for 15-20 minutes.
Combine pumpkin with milk, eggs, sugar and spices. Pour over crust and bake for 20 minutes.
Mix nuts, brown sugar and butter together. Sprinkle over filling and return to oven for 15-20 minutes or until filling is set. Cool in pan and serve with whip cream on top.

Another favorite recipe from my childhood. Give this one a try this fall and I guarantee you won't be disappointed. It's hard for me to eat regular pumpkin pie after eating these my whole life. The brown sugary, oatmeal crust and the brown sugar, pecan topping make this the BEST pumpkin pie EVER, in my opinion :)