Thursday, June 9, 2011

Crepes

1 1/2 cups milk
1 cup flour
2 eggs
1 TBS vegetable oil
2 TBS sugar
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Mix all ingredients together. Spray a frying pan with Pam and pour 1/4 cup of batter into a hot pan. Spread batter really thin and cook over medium heat until light golden brown on both sides. Serve with strawberries and whip cream or your favorite topping.

Sometimes we put vanilla in the batter for a little something extra.

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