1/2 cup corn starch
1 1/2 cubes butter
1/2 cup powdered sugar
1 cup flour
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Mix all ingredients in an electric mixer. Roll into 1 inch balls and use a cookie stamp or flatten with a glass.
Bake at 35o for *10-25 minutes, until very light golden brown around the edges.
* this is a very broad baking time but ovens really do vary a lot. I have had ovens that only take 10 minutes to bake these and ovens that take the full 25 minutes. Just watch them close and when you notice them starting to get color around the edges they're done.
These are a very light cookie and taste delicious on their own but they're even better with Chocolate Chip Frosting on top.
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