32oz powdered sugar
4 TBS butter, softened
1 tsp vanilla
2 tsp peppermint extract
1/2 cup evaporated milk
24 oz chocolate chips
Line 2 cookie sheets with wax paper and set aside.
Put butter, vanilla, peppermint extract and evaporated milk in an electric stand mixer. Slowly add in powdered sugar until the mixture is the consistency of play-doh. (You don't want the mixture to be dry and crumbly, if it is add a little more milk) Roll into 1-2 inch balls and flatten into patties. Place the patties on the lined cookie sheets and freeze for at least 30 minutes. While they're in the freezer, melt the chocolate in a double boiler. When the chocolate is all smooth, remove one tray of patties from the freezer and begin dipping them in the chocolate one by one. (I used a fork to lower them into the chocolate, a spoon to cover them with chocolate, then lifted them back out with the fork, scraped off the excess chocolate with the spoon and I used a butter knife to slide the patties off the fork and back onto the cookie sheet.) When one whole tray is done, place it in the refrigerator to set the chocolate. Then remove the second tray from the freezer and repeat the process. When they're all set up, place them in an airtight container and store them in the refrigerator.
I love, Love, LOVE York peppermint patties! So, when I found this blog, I got excited and knew I had to give this recipe a try. They were pretty easy to make and definitely worth the effort!