Thursday, June 9, 2011

Chocolate Chip Frosting

1/4 cup butter
1 cup sugar
1/4 cup milk
1/2 cup chocolate chips
1 tsp. vanilla

Over medium heat bring butter, sugar and milk to a boil. Remove from heat and add chocolate chips and vanilla. ( I usually have the chocolate chips and vanilla in a large mixing bowl and pour the butter, sugar, milk mixture on top) Using a hand mixer beat until cool. This will easily frost a 13 x 9 cake.

This frosting is excellent on Angel Food cake, brownies, Melting Moments cookies or by the spoonful!

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