Thursday, June 9, 2011

Deluxe Waffles

2 cups flour
1 TBS baking powder
1 tsp salt
3 TBS sugar
4 egg yolks
4 egg whites
1 1/4 cups milk
1/2 cup vegetable oil

Combine egg yolks, milk and oil together. Slowly add in flour, baking powder, salt and sugar and mix just until ingredients are moistened. In a separate bowl beat egg whites until stiff. Fold egg whites into batter. Cook in a waffle iron.

These are by far my favorite waffles! They are light and crispy because of the fluffy egg whites. Sometimes I like to add a little vanilla to the batter too.

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