Pizza Dough and Pizza recipes

1 1/3 cups warm water
1/4 cup milk
1/2 tsp salt
4 cups flour
1 TBS sugar
1 pkg dry yeast
2 TBS oil
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Yield 2 pizzas

Put yeast, sugar, salt, milk and water in an electric mixer with a dough hook and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Gradually add flour until dough forms and flour is absorbed. On medium/low speed let the mixer knead the dough for about 10 minutes. Divide dough in half. On a lightly floured surface roll out dough to fit your pizza pans. Spray the outer edge of crust with olive oil and sprinkle with Italian seasoning if you like. Place in a warm area and let rise for 1 to 1 1/2 hours. Top with your favorite sauce, cheese and toppings.
Bake in 475 degree oven for about 8-13 minutes or until the bottom of the crust is golden brown.

Some of our favorite pizzas are:

BBQ Chicken Pizza-
bbq sauce instead of red sauce
mozzarella cheese
mushrooms
bacon
cooked chicken
pineapple
canadian bacon

Alfredo Chicken Pizza or Ranch Chicken Pizza-
alfredo sauce or ranch dressing instead of red sauce
mozzarella cheese
mushrooms
bacon
cooked chicken
artichoke hearts

Cheesy Breadsticks-
spray the pizza dough with olive oil
sprinkle entire crust with italian seasonings or pizza seasonings
lightly sprinkle with cheddar, mozzarella and parmesan cheeses
serve with marinara and ranch (they taste really good mixed together)