Thursday, June 9, 2011

Spinach Dip

1 pkg. Knorr vegetable soup mix
1 can sliced water chestnuts
1 pkg. frozen spinach
1 cup mayo
2 cups sour cream

Take the spinach while it's still partially frozen and shave it with a sharp knife. Finely dice water chestnuts and mix all ingredients together. Refrigerate for a few hours or overnight for best taste. Serve with sourdough bread, pita chips or your favorite crackers.

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